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Spinach & Vegetables Cutlets

Preparation Time: 15
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Meal Type: Lunch or Dinner

ONCE YOU TRY IT, IT WILL BECOME YOUR FAVORITE!

Ingredients you’ll need:

  • A 300 gr. package of ZOGLO’S INCREDIBLE SPINACH AND VEGETABLE CUTLETS
  • 3 Mini Potatoes
  • A slice of vegan mozzarella or Cheddar cheese

Preparation steps:

  • In a small pot with salted water boil the potatoes for about 15minutes.
  • While the potatoes are boiling follow the cooking instruction on the package to Cook the spinach cutlet.
  • Add the slice of cheese on top of the cutlets for the last minute Of cooking so it melts on top.
  • Serve the cutlets with the boiled potatoes.