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Spinach & Vegetables Cutlets
Preparation Time: 15
|
Meal Type: Lunch or Dinner
ONCE YOU TRY IT, IT WILL BECOME YOUR FAVORITE!
Ingredients you’ll need:
A 300 gr. package of ZOGLO’S INCREDIBLE SPINACH AND VEGETABLE CUTLETS
3 Mini Potatoes
A slice of vegan mozzarella or Cheddar cheese
Preparation steps:
In a small pot with salted water boil the potatoes for about 15minutes.
While the potatoes are boiling follow the cooking instruction on the package to Cook the spinach cutlet.
Add the slice of cheese on top of the cutlets for the last minute Of cooking so it melts on top.
Serve the cutlets with the boiled potatoes.
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