Plant-Based Cutlet
- Description
- Ingredients
- Nutrition
- Directions
A plant based schnitzel that is sure to please your palate.
No animals were harmed in the making of this product.
Ingredients: Water ● Wheat flour* ● Soybean oil
● Isolated soy protein* ● Concentrated soy
protein* ● Wheat gluten* ● Cornstarch* ● Sea salt
● Cellulose fibres ● Methylcellulose ● Onion ●
Sugars (dextrose, sugar) ● Spices ● Maltodextrin
● Yeast extract ● Paprika extract ● Garlic ●
Hydrolyzed soy protein* ● Vinegar ● Guar gum ●
Flavours ● Sodium diacetate ● Caramel.
*Not products of genetic engineering.
Contains: Wheat, Soybeans, Mustard
May contain: Eggs, Sesame
Ingrédients: Eau ● Farine de blé* ● Huile de
soya ● Protéine de soya isolée* ● Protéine de
soya concentrée* ● Gluten de blé* ● Fécule de
maïs* ● Sel de mer ● Fibres de cellulose ●
Méthylcellulose ● Oignon ● Sucres (dextrose,
sucre) ● Épices ● Maltodextrine ● Extrait de
levure ● Extrait de paprika ● Ail ● Protéine de
soya hydrolysée* ● Vinaigre ● Gomme de guar ●
Arômes ● Diacétate de sodium ● Caramel.
*Non issus du génie génétique.
Contient: Blé, Soya, Moutarde
Peut Contient: OEufs, Sésame
Where To Buy?
Please see Where To Buy page for which grocery stores carry our products.
Food Service
All of our retail products are available in bulk for food services. Please visit our contact page to request more information.
Customer Reviews
I have bought these several times and love them so much. Favourite way in an air fryer as they get so crispy and delish. Awesome as Burgers, or like a parmigiana. I highly recommend
you’ll find me with a homemade chicken burger paired with a peach cider🤠🥰
I wanted a meat alternative to pair with my Japanese curry and thought to try this product as a replacement for chicken katsu. It was a delicious substitute that hit the spot. Finding a restaurant that serves Japanese curry with a vegetarian cutlet is difficult, so I am glad to have this meatless option available for when I make curry at home. The cutlets are thin so be careful when cooking—I baked according to instructions and they came out crispy. They are easy to bite into or cut into slices. The macros are a little high but otherwise I'm a big fan and will purchase again!
Cutlets are thin, baked in oven according to directions. Once baked, oven turned off. Put tomato sauce and aged white cheddar slices on cutlets. Back into oven x few minutes until cheese melted. Served on bun with fresh lettuce. Very good, will buy again. Tasted like the real thing. Want to try other Zoglo products
Was pleasantly surprised by how realistic the cutlet tasted compared to a chicken cutlet! I didn't get the chance to try out the beef strips yet, but those are next on my list once we finish up the cutlet