Preparation Time: 

15 minutes

Ingredients you’ll need:

• A 300 gr package of Zoglo’s Burgers
• 10 champignon mushrooms
• 3 tbsp oil for sauteing the mushrooms
• 2 tbsp oil for the sauce
• 2 tbsp flour
• 3/4 cup hot water or hot chicken flavour soup
• Salt and Pepper

Preparation steps:

1. Defrost the Zoglo’s Burger half an hour before you start cooking.

2. Chop the mushrooms into cubes and sauté in a skillet with the 3 tbsp oil for about 5 minutes.
3. Put the sautéed mushrooms aside in a plate and add 2 tbsp of oil to the skillet and when oil is hot add 2 tbsp of flour and mix well, then add gradually, while constantly mixing well, then add the hot liquid (add the liquid according to the thickness of the sauce you desire).
4. Now add the sautéed mushrooms to the sauce and add salt and pepper for desired flavour.
5. Once the sauce is ready, add the Zoglo’s Burgers cut in quarters or cubes (to absorb maximum flavour  from the sauce).
6. You can serve it on a bed of rice, pasta, boiled or mushed potatoes.

• Tip: If you want to skip the mushroom sauce preparation you could always use a can of mushroom soup instead.

Products Used:

• Zoglo’s Meatless Royal Burger
• Zoglo’s Incredible™ Burger
• Zoglo’s Incredible™ 3 Mushroom Burger