Ingredients

For the Vietnamese Plant Based Chicken Rice Paper Rolls

• 1 package of Zoglo's Chicken Pieces, from frozen

• 200 grams of Vermicelli noodles, cooked to package directions

• 2 tablespoons of vegetable oil

• 2 green onions, julienned

• 1 orange bell pepper, julienned

• 1 carrot, julienned

• ½ of a cucumber, julienned

• Fresh cilantro

• 1 package of medium rice paper sheets

For the Spicy Peanut Sauce

• ½ cup of peanut butter

• 2 tablespoons of soy sauce

• 1 tablespoon of lime juice

• 1 teaspoon of sesame oil

• 1 teaspoon of chilli garlic sauce

• 1 teaspoon of sugar

• ¼ cup of water

For the Garnish (optional)

• 1 tablespoon of chopped peanuts