Teriyaki Plant-Based Meatballs

Name: Teriyaki Plant-Based Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 package of Zoglo's Meatballs, from frozen; 1/4 cup of teriyaki sauce; 1/4 cup of plum sauce; 1 tablespoon of rice vinegar; 1 teaspoon of sriracha sauce; 1/4 teaspoon of garlic powder; 1/4 teaspoon of ground ginger; 1 green onion, finely chopped; 1 teaspoon of sesame seeds; 1 tablespoon of vegetable oil

By Zoglo's February 07, 2022

Teriyaki Plant-Based Meatballs

Rated 4.0 stars by 1 users

Servings

Prep Time

5 minutes

Total Time

15 minutes

What do you get when you combine Teriyaki sauce with our famous meatless meatballs? A tasty snack fit for champions!

Ingredients

1 package of Zoglo's Meatballs, from frozen
1/4 cup of teriyaki sauce
1/4 cup of plum sauce
1 tablespoon of rice vinegar
1 teaspoon of sriracha sauce
1/4 teaspoon of garlic powder
1/4 teaspoon of ground ginger
1 green onion, finely chopped
1 teaspoon of sesame seeds
1 tablespoon of vegetable oil

Directions

In a small bowl, combine the teriyaki sauce, plum sauce, rice vinegar, sriracha, garlic powder and ground ginger. Set aside
Heat oil in a small non-stick pan over medium-high heat. Cook Zoglo's Meatballs for 4 minutes, tossing occasionally. Lower heat and add the teriyaki mixture
Toss to coat meatballs and continue to cook for 2-3 minutes or until sauce is gently simmering and has slightly thickened
Remove from heat and garnish with green onion and sesame seeds