Category
Appetizer
Servings
2
Prep Time
5 minutes
Total Time
15 minutes
What do you get when you combine Teriyaki sauce with our famous meatless meatballs? A tasty snack fit for champions!

Ingredients
-
1 package of Zoglo's Meatballs, from frozen
-
1/4 cup of teriyaki sauce
-
1/4 cup of plum sauce
-
1 tablespoon of rice vinegar
-
1 teaspoon of sriracha sauce
-
1/4 teaspoon of garlic powder
-
1/4 teaspoon of ground ginger
-
1 green onion, finely chopped
-
1 teaspoon of sesame seeds
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1 tablespoon of vegetable oil
Directions
In a small bowl, combine the teriyaki sauce, plum sauce, rice vinegar, sriracha, garlic powder and ground ginger. Set aside
Heat oil in a small non-stick pan over medium-high heat. Cook Zoglo's Meatballs for 4 minutes, tossing occasionally. Lower heat and add the teriyaki mixture
Toss to coat meatballs and continue to cook for 2-3 minutes or until sauce is gently simmering and has slightly thickened
Remove from heat and garnish with green onion and sesame seeds
Recipe Video
Tips from Chef Pino
Notes: Serve along steamed rice to make this a complete meal!