Just in time for Cinco de Mayo, Chef Pino has whipped up a tasty $20 plant-based taco dish that only takes 20 minutes to make. 20&20 meals for the win!
Out do even the Easter Bunny this year with Chef Pino's egg shaped no bake Coconut and Mango Plant Based Cheese Cake!
It serves 4 AND costs about $20 to make? This hearty soup is worth more than a pot of gold!
The easiest and yummiest gnocchi dish you'll ever make!
Now you can have your cake and eat it too. Nothing screams Valentine's Day like the Nutella "Lova" Cake!
This game day appetizer is sure to slide it's way into your heart! (pun intended)
What do you get when you combine Teriyaki sauce with our famous meatless meatballs? A tasty snack fit for champions!
The perfect meatless appetizer for Super Bowl Sunday!
A step-by-step guide to Chef Pino's seasonal friendly appetizer!
A step-by-step guide to Chef Pino's infamous Brunch Bake!
The perfect holiday dish for the season! You won't regret trying this one!