Plant Based Incredible Ground Taco with Avocado and Pickled Red Onion
Just in time for Cinco de Mayo, Chef Pino has whipped up a tasty $20 plant-based taco dish that only takes 20 minutes to make. 20&20 meals for the win!
Recipes
Easter Egg with no bake Coconut and Mango Plant Based Cheese Cake
Out do even the Easter Bunny this year with Chef Pino's egg shaped no bake Coconut and Mango Plant Based Cheese Cake!
Saint Patrick's Day Pretty Green Soup
It serves 4 AND costs about $20 to make? This hearty soup is worth more than a pot of gold!
Baked Gnocchi with Plant-Based Ragu
The easiest and yummiest gnocchi dish you'll ever make!
Nutella “Lova” Cake
Now you can have your cake and eat it too. Nothing screams Valentine's Day like the Nutella "Lova" Cake!
Plant-Based Buffalo Chicken Sliders
This game day appetizer is sure to slide it's way into your heart! (pun intended)
Teriyaki Plant-Based Meatballs
What do you get when you combine Teriyaki sauce with our famous meatless meatballs? A tasty snack fit for champions!
Cheesy Baked Mushroom Dip
The perfect meatless appetizer for Super Bowl Sunday!
Plant Based Holiday Wellington with Vegan Gravy
A step-by-step guide to Chef Pino's seasonal friendly appetizer!
Meatless Sausage Brunch Bake
A step-by-step guide to Chef Pino's infamous Brunch Bake!
Plant Based Holiday Ground, Ricotta and Spinach Stuffed Shells
The perfect holiday dish for the season! You won't regret trying this one!