Plant Based Crispy Cutlet Bao
Looking for a plant-based appetizer that is quick and easy to make? Then this is the recipe for you!
Recipes
Plant Based Incredible Ground Taco with Avocado and Pickled Red Onion
Just in time for Cinco de Mayo, Chef Pino has whipped up a tasty $20 plant-based taco dish that only takes 20 minutes to make. 20&20 meals for the win!
Incredible Plant Based Stuffed Peppers
This Incredible Stuffed Pepper recipe will certainly up your appetizer game!
Vietnamese Plant Based Chicken Paper Rolls with Spicy Peanut Sauce
One of the best ways to get your daily vegetable intake!
Saint Patrick's Day Pretty Green Soup
It serves 4 AND costs about $20 to make? This hearty soup is worth more than a pot of gold!
Plant-Based Buffalo Chicken Sliders
This game day appetizer is sure to slide it's way into your heart! (pun intended)
Teriyaki Plant-Based Meatballs
What do you get when you combine Teriyaki sauce with our famous meatless meatballs? A tasty snack fit for champions!
Cheesy Baked Mushroom Dip
The perfect meatless appetizer for Super Bowl Sunday!
Hearty Lentil Salad with Slightly Spicy Cumin-Lime Vinaigrette
This salad is so versatile! Pair it with another one of Chef Pino's recipes or have it by itself! The possibilities are endless!
Vegetable Soup Puree Topped with Plant Based Shawarma
A perfect blend of your fave veggies, some spices and, of course, the Zoglo’s Incredible™ Shawarma Style Strips. Vegetable soup never tasted so good!
Plant Based Holiday Wellington with Vegan Gravy
A step-by-step guide to Chef Pino's seasonal friendly appetizer!
Plant Based Meatball Skewers with Red Pepper Jelly Glaze
A detailed guide to making our Meatball Skewers with Red Pepper Jelly Glaze!