Shawarma Summer Salad

Cooking Time: 10 minutes | Servings: 2

Ingredients You'll Need:
  • 112 grams of Zoglo's Incredible™ Shawarma Strips
  • 1 Cup of Corn Kernels (as dry as possible)
  • ½ Cup of Cherry Tomatoes (cut in halves)
  • ½ of an Orange Bell Pepper (cut in half ½-inch pieces)
  • 2 Green Onions (thinly sliced)
  • 2 Tablespoons of Extra Virgin Olive Oil
  • ½ Tablespoon of Fresh Lemon Juice
  • ½ Tablespoon of Fresh Lime Juice
  • Small Bunch of Fresh Cilantro (finely chopped)
  • Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
plant based shawarma chicken
Instructions:

Step 1:  Heat a medium non-stick pan over medium-high heat

Step 2:  Add corn kernels to the dry pan in a single later and brown them for a few minutes on both sides. Remove from pan and set aside to cool

Step 3:  Using the same pan, wipe it clean with a damp paper towel. Set it back on medium-high heat along with a tablespoon of the oil.

Step 4:  Cook the Zoglo's Incredible™ Shawarma Strips for 5 minutes (be sure to toss occasionally!)

Step 5:  Set the Zoglo's Incredible™ Shawarma Strips aside to cool

Step 6:  In a medium bowl, add all the ingredients along with salt and pepper.

Step 7:  Toss well to combine and serve at room temperature or refrigerate and serve cold

Enjoy!💚

Pro-Tip:  Sprinkle some cilantro on top for a Chef Pino finish! 💪

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