Pita Pizza with Plant Based Sausage Links, Ricotta and Fire Roasted Peppers
Category
Pizza
Servings
4
Prep Time
5 minutes
Total Time
20 minutes
With the help of some common household ingredients (I mean, it costs about $20 to make after all!) and just 20 minutes of your time, you'll have a yummy pita pizza that you'll just want to make over and over again!
Ingredients
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1 package Zoglo's Plant-Based Sausage Links, from frozen
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1 tablespoon of olive oil
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4 large pitas
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1 cup of ricotta cheese
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½ cup of fire roasted jarred red peppers
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½ cup of grated Parmigiano cheese
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2 tablespoons of balsamic glaze
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2 tablespoons of extra virgin olive oil
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Salt and freshly ground black pepper
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Fresh basil
Directions
Pre heat the oven to 425 degrees
Heat olive oil in a medium pan over medium heat and cook the Zoglo's Plant-Based Sausage Links for 6-7 minutes, turning frequently
Place onto a plate and set aside to cool slightly then cut into bite size pieces
Spread ricotta cheese evenly onto the 4 pitas
Top with the peppers, sausage and Parmigiano
Season with the salt and pepper and drizzle with the extra virgin olive oil
Place onto a baking sheet and bake in the center of the oven for 10 minutes
Top with a drizzle of balsamic glaze and fresh basil
Tips from Chef Pino
Notes: Want to make this recipe vegan friendly? Replace the ricotta cheese and Parmigiano cheese with your fave plant-based alternative!