Shannon's Plant Based Personal Pizza Party

Name: Shannon's Plant Based Personal Pizza Party
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Yields
Ingredients: 1 store-bought pizza dough; All-purpose flour; Salt and freshly ground black pepper; Extra virgin olive oil; 2 tablespoons of pizza sauce; 1 pack of Zoglo's Plant Based Sausage Links, cooked to package directions, and cut into bite size pieces; ¼ small onion, thinly sliced; A pinch of hot pepper flakes; ¼ cup Daiya Italian 4 Cheeze Shreds; 1 green onion, thinly sliced (for garnish); 2 tablespoons of pizza sauce; 6 pimento stuffed olives, thinly sliced; 1 tablespoon of hot banana pepper rings; 40 grams Daiya feta style block, cut in ¼ " cubes; ¼ teaspoon of dried oregano; 10 green grapes, thinly sliced; ¼ fresh rosemary, finely chopped; 1 tablespoon of pure maple syrup; 2 tablespoons of pizza sauce; 10 fresh basil leaves; ¼ cup of Daiya Italian 4 Cheeze Shreds; ¼ teaspoon of hot pepper flakes; ¼ teaspoon of dried thyme; ¼ teaspoon of dried oregano; ¼ teaspoon of dried basil; ¼ teaspoon of garlic powder; 2 tablespoons of Nutella; Icing sugar

Rated 5 stars by 1 users

Servings

Yields 6 mini pizzas

Prep Time

30 minutes

Total Time

60 minutes

You get a pizza, you get a pizza, everybody gets a pizza! With Shannon's plant based personal pizza party, you'll have enough to feed an army!

Image of Shannon's Plant Based Personal Pizza Party

Ingredients

For the Dough

1 store-bought pizza dough
All-purpose flour
Salt and freshly ground black pepper
Extra virgin olive oil

For the Sausage and Onion Pizza

2 tablespoons of pizza sauce
1 pack of Zoglo's Plant Based Sausage Links, cooked to package directions, and cut into bite size pieces
¼ small onion, thinly sliced
A pinch of hot pepper flakes
¼ cup Daiya Italian 4 Cheeze Shreds
1 green onion, thinly sliced (for garnish)

Greek Style Pizza

2 tablespoons of pizza sauce
6 pimento stuffed olives, thinly sliced
1 tablespoon of hot banana pepper rings
40 grams Daiya feta style block, cut in ¼ " cubes
¼ teaspoon of dried oregano

Grape Pizza

10 green grapes, thinly sliced
¼ fresh rosemary, finely chopped
1 tablespoon of pure maple syrup

Margarita Pizza

2 tablespoons of pizza sauce
10 fresh basil leaves
¼ cup of Daiya Italian 4 Cheeze Shreds

Spicy Herbs Pizza

¼ teaspoon of hot pepper flakes
¼ teaspoon of dried thyme
¼ teaspoon of dried oregano
¼ teaspoon of dried basil
¼ teaspoon of garlic powder

Nutella Pizza

2 tablespoons of Nutella
Icing sugar

Directions

For the Dough

Divide dough into 6 equal pieces, approximately 120 grams each. Roll into balls
Dust the dough balls with flour and place into a floured container
Cover and allow the dough balls to almost double in size at room temperature (45-60 Minutes)
When time’s up, place a dough ball onto a sheet of parchment paper and stretch out into a 6-7 inch round flat circle. (My technique is to lightly flour the dough all around)
Place the dough onto the counter. Flatten the center and create an outer edge, using your finger, starting at the bottom and working your way to the top. Flip it over and do it again, popping any air bobbles that form.
If needed, flip the dough for a second time stretching it to make a perfect circle (almost perfect woks too!)
Drizzle with a little extra virgin olive oil and spread it all over
Cut the parchment into a circle with two handles to help place it into the air fryer
Insert crisper plate and basket in air fryer unit and preheat to 390 degrees
Carefully lower the pizza dough into air fryer and cook for 3 minutes
Take out the pre-cooked pizza and flip it onto a board
Take out the pre-cooked pizza and flip it onto a board. The crispy cooked side on the bottom
Use a spoon to press down the center and reform the outer crust. (This is the key to a crispy fully cooked air fryer pizza!)
Do this for all the doughs. Add your toppings and cook for 4-5 more minutes in the air fryer

For the Sausage and Onion Pizza

Spread the pizza sauce on the dough, top with the sausage, onion, hot pepper flakes and cheeze
Place back into the air fryer for 4-5 minutes
Remove and garnish with green onion

For the Greek Style Pizza

Spread the dough with pizza sauce, top with olives, pepper rings, Daiya feta and dried oregano
Place back into the air fryer for 4-5 minutes

For the Grape Pizza

Drizzle the dough with olive oil and spread all over
Top with grapes, rosemary and season with salt and pepper
Place back into the air fryer for 4-5 minutes
Remove and drizzle with maple syrup

For the Margarita Pizza

Spread the pizza sauce on the dough, top with a few fresh basil leaves and the cheeze shreds
Place back into the air fryer for 4-5 minutes
Remove and garnish with remaining basil

For the Spicy Herbs Pizza

Drizzle the dough with olive oil and spread all over
Sprinkle with pepper flakes, thyme, oregano, basil, garlic powder, salt and pepper
Place back into the air fryer for 4-5 minutes

For the Nutella Pizza

Drizzle the pizza with a little olive oil and spread all over
Place back into the air fryer for 3-4 minutes
Remove and spread Nutella all over and sprinkle with icing sugar

Tips from Chef Pino

Notes: Have fun making your own pizza masterpieces. Just remember not to go overboard with toppings! Too many toppings make for a soggy and undercooked pizza

Product used:

Zoglo's Plant Based Sausage Links