Ingredients

• 2 Packs of Zoglo’s Pub Style Tenders

• 1 Tablespoon of Sugar

• ¼ Cup of Apple Cider Vinegar

• ¼ Cup of Vegetable Oil

• ½ Teaspoon of Garlic Powder

• ½ Teaspoon of Fennel Seed

• 8 Cups of Cabbage (thinly sliced and packed!)

• 1 Cup of Carrots (thinly sliced and packed!)

• ½ Cup of Red Onion (thinly sliced!)

• Salt

• Freshly Ground Black Pepper

• Plum Sauce (for dipping!)