Category
Breakfast
Servings
4
Prep Time
15 minutes
Total Time
30 minutes
Nothing says Sunday breakfast more than a batch of fluffy home-made pancakes and plant-based sausage links! This $20 meal only takes about 20 minutes to make and can be enjoyed anywhere at anytime. That's a 20&20 for ya!
Ingredients
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2 packages of Zoglo's Sausage Links, from frozen
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1 cup of all-purpose flour
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½ cup of whole wheat flour
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1 ½ tablespoons of sugar
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1 tablespoon of baking powder
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¼ teaspoon of salt
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1 ½ cups of your favorite non-dairy milk
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¼ cup of unsweetened applesauce
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2 tablespoons of vegetable oil
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1 teaspoon of vanilla extract
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Maple syrup (for accompaniment)
Directions
For the Pancakes
Combine all dry ingredients in a large bowl and mix with a whisk
Add in all the wet ingredients and whisk just until combined (Don't overmix!) Let the batter sit for a few minutes
Coat a large nonstick griddle or skillet with cooking spray over medium heat
Use a 1/3 measuring cup to scoop and pour onto the griddle. Cook until the edges are dry and you see bubbles on the surface
After about 3 minutes, flip the pancake(s) and cook until golden on the other side (this will take about 2 to 3 minutes more
Repeat with the remaining batter, coating the pan with cooking spray regularly
For the Sausage Links
Heat 1 tablespoon of oil in a medium pan over medium heat and cook the Zoglo's Sausage Links for 8 minutes, turning frequently
Recipe Video
Tips from Chef Pino
Notes: Made too many pancakes? Store them in the freezer then place them in the toasted to warm through!