Servings
7 Skewers
Total Time
25 minutes
Ingredients
- 1 Package of Zoglo’s Incredible™ Meatballs
- 1 Big Red Onion (cut into big triangular with 1½ inch sides)
- ½ Red Bell Pepper (cut into big triangular pieces with 1½ inch sides)
- ½ Orange Bell Pepper (cut into big triangular pieces with 1½ inch sides)
- ½ Yellow Bell Pepper (cut into big triangular pieces with 1½ inch sides)
- ¼ Cup of Red Pepper Jelly
- 1 Teaspoon of Dijon Mustard
- 1 Teaspoon of Brown Sugar
- 1 Teaspoon of Fresh Lime Juice
For the Red Pepper Jelly Glaze
Directions
Thaw the Zoglo’s Incredible™ Meatballs while soaking 7 mini-skewers in water
Preheat the grill to medium-high heat. When heated, brush oil on it
Thread the peppers, onion and meatballs alternately onto the 7 skewers by following this pattern: pepper, onion, meatball, onion, pepper, onion, meatball, onion, pepper
To make the glaze, microwave the red pepper jelly, mustard, brown sugar and lime juice in 10 second intervals (or heat in a pot over medium-heat!) until well combined
Place the meatball skewers onto an oiled grilled for one (1) minute on all four sides
Grill for another 6-8 minutes, turning and basting with the glaze occasionally
Serve the meatball skewers warm and garnish with fresh parsley if desired
Enjoy!💚
Pro-Tip
Make these meatball skewers ahead of time and refrigerate until ready to cook!