Cooking Time: 25 minutes | Yields: 7 skewers
Ingredients you’ll need:
- 1 Package of Zoglo’s Incredible™ Meatballs
- 1 Big Red Onion (cut into big triangular with 1½ inch sides)
- ½ Red Bell Pepper (cut into big triangular pieces with 1½ inch sides)
- ½ Orange Bell Pepper (cut into big triangular pieces with 1½ inch sides)
- ½ Yellow Bell Pepper (cut into big triangular pieces with 1½ inch sides)
For the Red Pepper Jelly Glaze
- ¼ Cup of Red Pepper Jelly
- 1 Teaspoon of Dijon Mustard
- 1 Teaspoon of Brown Sugar
- 1 Teaspoon of Fresh Lime Juice
Instructions:
Step 1: Thaw the Zoglo’s Incredible™ Meatballs while soaking 7 mini-skewers in water
Step 2: Preheat the grill to medium-high heat. When heated, brush oil on it
Step 3: Thread the peppers, onion and meatballs alternately onto the 7 skewers by following this pattern: pepper, onion, meatball, onion, pepper, onion, meatball, onion, pepper
Step 4: To make the glaze, microwave the red pepper jelly, mustard, brown sugar and lime juice in 10 second intervals (or heat in a pot over medium-heat!) until well combined
Step 5: Place the meatball skewers onto an oiled grilled for one (1) minute on all four sides
Step 6: Grill for another 6-8 minutes, turning and basting with the glaze occasionally
Step 7: Serve the meatball skewers warm and garnish with fresh parsley if desired
Enjoy!💚
Pro-Tip: Make these meatball skewers ahead of time and refrigerate until ready to cook!