Plant Based French Toast and Sausage Links
This plant based breakfast is just what you need on those days where you're craving something nutritious and delicious (don't forget fast too!) Who doesn't love a 20 minute breakfast?
1 package Zoglo's Sausage Links, from frozen
8 slices of ¾ inch thick, day old, rustic bread
1 cup of oat milk or any non-dairy milk
1 tablespoon of chia seeds
1 tablespoon of cornstarch
1 tablespoon of brown sugar
½ teaspoon of cinnamon
½ teaspoon of vanilla extract
A pinch of salt
3 tablespoons of coconut oil
For the Plant Based Sausage Links
Heat 1 tablespoon of coconut oil in a medium frying pan over medium heat
Cook the Zoglo's Sausage Links for 8-10 minutes, turning frequently
For the Plant Based French Toast
Heat the remaining 2 tablespoons of coconut oil in a large non-stick frying pan over medium heat
Add all the ingredients into a blender and pulse for 30 seconds
Pour out the mixture into a rimmed dish and soak the bread on both sides until it is well coated
Cook for about 2-3 minutes per side or until golden brown.
Serve French Toast with Sausage Links drizzled with maple syrup
Tips from Chef Pino
Notes: If possible, we highly recommend pairing this dish with some pure maple syrup!