Category
Filled Bun
Servings
Yields 16 Bao Buns
Prep Time
10 minutes
Total Time
20 minutes
Looking for a plant-based appetizer that is quick and easy to make? Then this is the recipe for you!
Ingredients
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1 package of Zoglo's Incredible Cutlet, from frozen
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2 tablespoons of vegetable oil
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16 Bao Buns
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1 cup of sweet red chilli sauce
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1 cucumber
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2 carrots
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4 radishes
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1 tablespoon of black sesame seeds
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Fresh cilantro
Directions
Steam the Bao Buns to package directions
Heat the oil in a large frying pan over medium heat and cook the Zoglo's Incredible Cutlets for 3 minutes on each side
Meanwhile, prepare the vegetables. Cut the cucumber into thin slices. Using a potato peeler, make long thin carrot ribbons. Cut radishes into match sticks
To Assemble
Cut the cutlet in half, widthwise, and place it into a Bao Bun
Top with a spoonful of sweet red chilli sauce, two slices of cucumber, a few carrot ribbons, a sprinkle of matchstick radishes, a pinch of sesame seeds and some fresh cilantro
Repeat until the Bao Bun is all stuffed and ready to eat
Tips from Chef Pino
Notes: You could never go wrong with store bought Bao Buns! They will save you a great deal of time