Penne with Plant-Based Beef Strips and Zucchini

Preparation Time:  20 minutes   |  Servings:  4

Ingredients you’ll need:
  • 1 Pack of Zoglo’s Incredible™ Beef Style Strips
  • 2 Medium Zucchinis (sliced into quarters then chopped into ¼ pieces)
  • 1 Small Red Onion (thinly sliced)
  • 2 Cloves of Garlic (thinly sliced)
  • 1 Tablespoon of Dry Oregano
  • 1 Tablespoon of Fresh Lemon Juice
  • 2 Tablespoons of Extra Virgin Olive Oil
  • Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 1 Pack (454 grams) of Penne Pasta
  • Fresh Parsley [Optional]
  • Finely Chopped Fresh Hot Peppers [Optional]
  • Finely Chopped Parmigiano Cheese [Optional]
  • Freshly Grated Nutritional Yeast [Optional]
plant based beef strips

Step 1:  Bring a large pot of salted water to a boil and cook pasta to package directions

Step 2:  Meanwhile, heat the oil in a large non-stick sauté pan over medium-high heat

Step 3: Cook the Zoglo’s Incredible™ Beef Style Strips for 3-4 minutes (be sure to toss this occasionally!)

Step 4: Remove the pan from the heat and take out the strips (with a slotted spoon!) into a plate and set aside

Step 5: Return the pan back to the heat and cook the zucchini for 2-3 minutes 

Step 6: Add the onion and cook for 1-2 minutes

Step 7: Return the strips back into the pan along with garlic, oregano, salt (to taste!) and pepper (to taste!) (Be sure to toss this well!)

Step 8: Before draining the pasta, take a cup of pasta water and add it to the pan

Step 9: Add in the pasta and toss it well

Step 10: Add the lemon juice and a good drizzle of extra virgin olive oil to the pan

Pro-Tip:  Garnish with parsley, fresh hot pepper, Parmigiano cheese or nutritional yeast for a Chef Pino finish!


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