Servings
4
Total Time
20 minutes
Ingredients
- 1 Package of Zoglo's Incredible™ Ground
- 2 Package of Orecchiette pasta (approximately 900 grams)
- 2 Shallot (finely chopped)
- 2 Celery Stalk (finely chopped)
- 4 Cloves of Garlic (finely chopped)
- 2 Tablespoon of Sage (finely chopped)
- A Pinch of Hot Pepper Flakes [optional]
- 4 Tablespoons of Dry White Wine
- 2 Heaping Cup of Frozen Peas
- 6 Tablespoons of Extra Virgin Olive Oil
- ½ Cup of Freshly Grated Parmigiano Cheese
- Extra Freshly Grated Parmigiano Cheese [optional]
- Good Quality Extra Virgin Olive Oil [optional]
- Fresh Parsley [optional]
- Hot Pepper Flakes [optional]
Directions
Bring a large pot of salted water to a boil and cook pasta to package directions
Meanwhile, heat oil in a large sauté over medium heat.
Fry Zoglo's Incredible™ Ground for a few minutes, gently crumbling with a wooden spoon (for about 2-3 minutes!)
Add shallot, celery, garlic, sage and (if you're using it) hot pepper flakes. Season with salt and pepper and fry for another 2-3 minutes, stirring occasionally
Carefully add the white wine to the pan. Once the liquid is almost completely evaporated, add the frozen peas with 1 cup of the pasta water.
Bring up to a simmer and warm the peas through for about 2 minutes
Drain pasta and add it to the pan.
Gently toss pasta over low heat until well incorporated
Take off the heat and mix in the Parmigiano (or Nutritional Yeast)
Place into your serving bowl and garnic with a good drizzle of extra virgin olive oil, more Parmigiano, fresh parsley and hot pepper flakes (if desired)
Enjoy!💚
Pro-Tip
Substitute Nutritional Yeast for Parmigiano to make this pasta dish Vegan friendly! 💪
Products Used:
Zoglo’s Incredible™ Ground
