Cooking Time: 20 minutes | Servings: 2

Ingredients You'll Need:

• 1 Package of Zoglo's Incredible™ Ground
• 1 Package of Orecchiette pasta (approximately 450 grams)
• 1 Shallot (finely chopped)
• 1 Celery Stalk (finely chopped)
• 2 Cloves of Garlic (finely chopped)
• 1 Tablespoon of Sage (finely chopped)
• A Pinch of Hot Pepper Flakes [optional]
• 2 Tablespoons of Dry White Wine
• 1 Heaping Cup of Frozen Peas
• 3 Tablespoons of Extra Virgin Olive Oil
• ¼ Cup of Freshly Grated Parmigiano Cheese
• Extra Freshly Grated Parmigiano Cheese [optional]
• Good Quality Extra Virgin Olive Oil [optional]
• Fresh Parsley [optional]
• Hot Pepper Flakes [optional]

Instructions:

Step 1:  Bring a large pot of salted water to a boil and cook pasta to package directions

Step 2:  Meanwhile, heat oil in a large sauté over medium heat.

Step 3:  Fry Zoglo's Incredible™ Ground for a few minutes, gently crumbling with a wooden spoon (for about 2-3 minutes!)

Step 4:  Add shallot, celery, garlic, sage and (if you're using it) hot pepper flakes. Season with salt and pepper and fry for another 2-3 minutes, stirring occasionally

Step 5:  Carefully add the white wine to the pan. Once the liquid is almost completely evaporated, add the frozen peas with 1 cup of the pasta water.

Step 6:  Bring up to a simmer and warm the peas through for about 2 minutes

Step 7:  Drain pasta and add it to the pan. 

Step 8:  Gently toss pasta over low heat until well incorporated

Step 9:  Take off the heat and mix in the Parmigiano (or Nutritional Yeast)

Step 10:  Place into your serving bowl and garnic with a good drizzle of extra virgin olive oil, more Parmigiano, fresh parsley and hot pepper flakes (if desired)

Enjoy!💚

Pro-Tip:  Substitue Nutritional Yeast for Parmigiano to make this pasta dish Vegan friendly! 💪