Cooking Time:  20 minutes | Servings: 2

Ingredients You'll Need:

• 1 Pack of Zoglo’s Incredible™ Meatballs
• 1 Medium White Onion (chopped)
• 2 Cloves of Garlic (finely chopped)
• 2 Tablespoons of Ginger (finely chopped)
• 1 Tablespoon of Curry Powder
• 1 Teaspoon of Paprika
• ½ Teaspoon of Cilantro
• ½ Teaspoon of Cumin
• ½ Teaspoon of Turmeric
• 1 Cup of Tomatoes (crushed and strained) OR Passata
• 1 Can of Coconut Milk (400ml)
• 2 Tablespoons of Vegetable Oil
• Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• Thai chillies (for garnish) [optional]
• Fresh Cilantro Leaves (for garnish) [optional]
• Lime (for garnish) [optional]

Instructions:

Step 1:  Heat oil in a large skillet over medium heat 

Step 2:  Cook the Zoglo’s Incredible™ Meatballs for about 4 minutes or until lightly browned on all sides (Be sure to toss them occasionally!)

Step 3: Remove the Zoglo’s Incredible™ Meatballs from the pan and set them aside. 

Step 4:  Return the skillet back to the heat and add onion, garlic, ginger, salt and pepper. Cook this for about 3 minutes or until the onion is soft.

Step 5:  Add curry powder, paprika, cilantro, cumin, turmeric to the pan. Stir this mixture for one minute (This will toast our spices!)

Step 6:  Add the cup of tomatoes OR passata to the pan and cook it for a few minutes (Be sure to mix it well!)

Step 7:  Add the coconut milk then bring the sauce to a simmer

Step 8:  Place the meatballs back into the skillet

Step 9:  Cover the skillet and lower the heat to a gentle simmer for 10 minutes

Enjoy!💚

Pro-Tip:  Serve the meatballs alongside roti, rice or your favourite thai noodles! 💪