Very tasty from first bite to the last, nice texture, and low-moderate sodium content which is great. Highly recommend them.

https://tomarsdoner.com/ Shawarma is a popular Middle Eastern street food that originated in the Eastern Mediterranean region. The name "shawarma" comes from the Turkish word "çevirme," which means "turning" or "rotating," referring to the way the meat is cooked on a vertical spit.

While the exact origins of shawarma are unclear, it is believed to have originated in Turkey in the 18th or 19th century. The concept of cooking meat on a vertical spit was brought to the region by the Ottoman Empire, and it quickly spread throughout the Middle East and Mediterranean.

Over time, different countries and regions put their own spin on the dish. In Israel, shawarma is typically made with chicken or turkey and served with hummus, tahini sauce, and salad. In Lebanon, shawarma is typically made with lamb or beef and served with tabbouleh and garlic sauce. In Syria, shawarma is usually made with lamb or chicken and served with pickles and tomatoes.

In the mid-20th century, shawarma began to gain popularity in North America and Europe, particularly in cities with large immigrant populations. Today, shawarma can be found in many different variations and is a beloved street food around the world.

Overall, shawarma's history is one of cultural exchange and adaptation, as the dish has evolved and changed to suit the tastes and traditions of different regions over time.
Shawarma is a popular Middle Eastern street food made with marinated meat, usually chicken or lamb, that is slow-roasted on a spit and then shaved off in thin slices. It is served in a pita bread with toppings such as hummus, tahini sauce, tomato, onion, and cucumber.

Shawarma Recipe:

1 lb. boneless, skinless chicken breasts or lamb
1/4 cup olive oil
1 tbsp. ground cumin
1 tbsp. paprika
1 tbsp. ground coriander
1 tbsp. garlic powder
1 tbsp. onion powder
1 tsp. salt
1/2 tsp. black pepper
4 pita breads
1 cup hummus
1/4 cup tahini sauce
1 cup sliced tomato
1 cup sliced onion
1 cup sliced cucumber
Instructions:

In a small bowl, mix together the olive oil, cumin, paprika, coriander, garlic powder, onion powder, salt, and black pepper.
Rub the spice mixture all over the chicken or lamb.
Place the chicken or lamb on a spit and roast in a rotisserie for 30-40 minutes, until fully cooked.
Slice the meat thinly.
Warm the pita breads in the oven for 1-2 minutes.
Turkish style halal shawarma tomars doner

We love the 3 Mushroom burger.
I enjoy the burger with sauté onions
and yam fries, Mmmmmm good!
They are so hard to find in the grocery stores, that when I do find them I buy a couple of boxes.

I love these burgers with sauteed onions & peppers and a spicy vegan mayo. Delicious! Just hard to find...

This is the best plant based burger I've ever tasted. I baked mine in the oven and it turned out great. Not soggy or too dry. Piled it high with tomatoes, lettuce, red onion, pickles and ketchup. Yum!! I've already ordered my next box.

Bought a couple boxes when they were on sale at the Freshco. Did them in the air fryer, being careful not to overcook . Really enjoyed them.

Having said all that, Zoglos's needs to get rid of the plastic tray in which they are packaged.Not cool.

Not mucky and tasteless like others. This is delicious and you won't regret trying these.

I tried the Plant-Based Shawarma for the first time tonight in a quinoa dish. I had high hopes because I am picky about plant-based foods. I recently became vegetarian due to stomach issues. I really wanted this to be good because I miss Shawarma from the locally owned shops downtown in my hometown.

I can tell you it was, in fact, amazing!! I am so pleasantly surprised at how good it was! Being that I'm someone who wishes I could eat meat still and misses the flavors, I 100% love this product. The texture is on point! I haven't found a chicken product that is this good yet. I'm so excited about what I can do with it because I'm digging the amazing Shawarma flavour and how versatile this product is gonna be!

They nailed It!!! Highly recommend everyone to try it! Even if you are not a vegetarian or vegan and want to eat healthier!

It's true, these beat the Beyond Meat sausages on price but most of all, taste. These taste closest to real sausage than any that I have tried before.

Our Freshco had these on promo (50% off at the time) so gave it a chance. We are vegetarians and quite picky on taste and TBH, do not care for mock meat products. Just call it a veg burger and we are good. This taste is amazing - we / our teenage son loves the product and eats it often. We stocked up on 3 more boxes of the same. Wow ! Excellent taste. Well done on this product. Thanks.

I have been a vegetarian for 25 yrs and never had a plant based food this good. It made my stir fry absolutely top shelf even for my meat eating husband. I am just so sad I can not find them to purchase now. Walmart does not seem to carry Zoglos anymore. 😕

Quick to cook, looks moist and doesn’t crumble, no funky taste, like that B12 is added and is relatively low in fat and sodium. Would buy this again! Chili turned out well

Had a chance today to have my first Zoglo’s Grainburger and there’s no looking back not only healthy but tastey ! Thank- you for making this alternative !

I have bought these several times and love them so much. Favourite way in an air fryer as they get so crispy and delish. Awesome as Burgers, or like a parmigiana. I highly recommend

Best falafel we have ever tasted